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Zimbulis is a large-scale processor of fruit and vegetable (all formats), wet/dry salads, fresh prepared ready to go meals, flavour infusions, mayonnaises and ancillaries. We have been serving the needs of the catering, hospitality and retail in Australia since 1929.
We are experts in removing cost and improving delivery and functionality from downstream food production. We regularly deliver to all major sectors including mine sites, quarantine zones, government organisations, aged care facilities, QSR, production kitchens, food manufacturers and large retail outlets. We operate out of a brand new purpose built, 7,000 SQM processing facility in Perth and are the leaders in our field.
Zimbulis innovation has brought new techniques, recipes, and flavour combinations to customers and chefs across Australia. We are passionate about food and our customers - designed by chefs for chefs.
Contact us with your fresh food enquiries.
How hungry is your business for the competitive edge?
To create a perfect balance in our industry by identifying customer needs and promote a professional attitude in all dealings with existing clients and potential clients.
Our goal is to be the best in our industry and obtain long term associations with our customers.
Zimbulis has a goal to exceed the expectations of our clients by providing quality products and excellent service at all times. Our customer service is achieved by treating every customer with integrity and honesty.
Zimbulis is an Australian family owned business established in 1929. We have a strong culture of equal employment opportunities and currently employ more than 200 staff. Integral to our vision is treating our customers with the utmost respect and integrity.
As one of Western Australia’s wholesalers of fresh fruit and vegetables we source all of our produce directly from approved growers. We are able to provide our customers with fresh fruit and vegetables throughout the year because we source from reliable suppliers in local regions throughout the state.
Leading the Way in Innovation
In 1991, we created new markets with the introduction of peeled and fresh cut fruit and vegetables, assisting retail, catering and hospitality industries to save time, money and eliminate possible OH&S incidents.
In 2014 we will be opening our new purpose built 7,000 square meter state-of-the-art warehouse, processing, development, packaging and administration facility in Forrestdale. This will enable us to expand our research and development, exploring new processes and approaches and meet the growing needs of the industry and retail sector.
Zimbulis is a fully HACCP (Hazard Analysis Critical Control Point) certified company.
We remain focused on improving quality and reducing risk at all levels of production and delivery. Achieving this international standard demonstrates a real commitment to food safety by all members of our staff team.
We have been awarded a Quarantine Management Award by Chevron for our continuing commitment to meet the stringent quarantine requirements essential for transporting fresh fruit and vegetables onto Class A Nature Reserve Barrow Island.
We were presented with the Quarantine Management Award in December 2010 “In recognition of your ongoing commitment to meeting the requirements of [our] Quarantine Management Plan and [our] support of Gorgon Quarantine.”